Our Brands
Street Plate brings together four distinct street food brands, each with its own character, flavour, and following. From authentic recipes to creative fusion concepts, every brand is built to perform in live event environments — whether that's a national sporting event, a seasonal market, or an intimate private gathering.
Explore each brand below to see what they bring to the table.
Southern Indian soul food with a vibrant street-style twist.
Oh My Idli takes a classic South Indian staple and reimagines it for modern street food service — from bite-size mini idlis tossed in bold flavours, to inventive stuffed and flavoured varieties that push the format in exciting new directions.
The menu spans mini idlis (vhilli, tawa, and fried), signature flavoured idlis (ghee karam, gunpowder, cucumber, beetroot, carrot), and stuffed idlis ranging from mixed veg and aloo masala to spicy chicken, butter chicken, and keema masala. A selection of sides, rice bowls, and South Indian mains completes the offering.
Every dish is 100% gluten-free, making Oh My Idly a strong choice for events where dietary inclusivity matters.
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Soft, steamed dumplings packed with real flavour and served with street-food energy.
Momo Junction brings authentic Nepalese-style momos to the street food scene, with a menu designed to offer variety, quality, and broad appeal across meat, vegetarian, and seafood options.
The menu includes butter chicken, jalfrezi chicken, spicy chicken, garlic prawn, and keema masala momos, alongside vegetarian options like paneer kadhai, veggie, and garlic mushroom. Each dumpling is made to deliver bold, balanced flavour in a format that's easy to serve, easy to eat, and perfect for high-footfall events.
Momo Junction is a strong standalone concept or a complementary addition alongside any of our other brands.
Layered biryani, crafted with precision and built for scale.
Biryani Lab brings a considered, specialist approach to one of India's most loved dishes — combining fragrant basmati rice with carefully developed recipes that deliver consistent, crowd-pleasing flavour at any event size.
The menu features veggie, spicy chicken, and butter chicken biryani, each layered with aromatic spices and cooked to deliver depth and richness in every serving. A selection of sides — including veggie and lamb samosas and crispy onion bhajis — rounds out the offering for grazing or paired service.
Biryani Lab is designed to perform in fast-paced event environments where quality, speed, and reliability all matter.
Our samosas blend timeless favourites with fresh flavour ideas.
Mad Over Samosas takes a universally loved format and gives it range — from traditional fillings that people know and love, to inventive contemporary combinations designed to surprise and delight.
The menu spans classic chicken, lamb, and veggie samosas alongside creative options like Schezwan, pizza, cheese and sweetcorn, and spinach and cheese. That variety makes it a versatile choice for grazing tables, street food trailers, pop-up events, and seasonal markets where a broad, crowd-friendly selection is essential.
Mad Over Samosas is built for sharing, sampling, and keeping queues moving.
